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How to Make Grilled Pizza

Delicious homemade pizza meets camping in this easy grilling recipe. Add some fun to your usual camping menu with our grilled pizza recipe. The best part about this quick camping dinner? It can easily...

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CREAMSICLE SLUSHY

Fill a pitcher to 3/4 full with equal parts of vanilla ice cream and orange juice. Stir the ice cream and orange juice with a spoon until they are well blended. Pour the mixture into a tall glass. Top...

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TROPICAL BREEZE SLUSHY

For each serving, blend ½ cup orange juice, ½ cup pineapple juice and the 1 peeled, chunked banana in a food processor until smooth. Pour the mixture into a freezer-proof container, seal, and place in...

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PSEUDO SANGRIA

In a pitcher, mix red grape juice with club soda and orange juice in a ratio of 4 cups grape juice to 1 cup club soda and 1 cup orange juice. Stir in 4 to 6 orange slices. Cover the pitcher and...

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2-Ingredient Slow Cooker Chicken Tacos

Ingredients: 3-4 chicken breasts 1 (16-ounce) jar salsa Instructions: Cover chicken with salsa. Cook 4 hours on high. Shred the chicken with a fork. Serve with corn tortillas, lime & avocado....

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Peanut Butter Cookies

1 cup sugar 1 cup peanut butter 1 egg Combine ingredients. Shape into balls and crisscross with fork. Bake at 350 degrees, 7-9 minutes. Makes 2 dozen.

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S’mores

Old School – graham, chocolate, marshmallow S’moreo – oreo, marshmallow Peppermint Patty – graham, peppermint patty, marshmallow Coconut Cookie – coconut caramel cookie, marshmallow Peanut Buttercup –...

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Grilled Corn Salsa

3 ears grilled corn 1 avocado, peeled and cubed 1 large tomato, chopped ½ red or yellow onion, chopped 1-2 jalapenos, minced (to taste) ¼ cup chopped cilantro, optional juice from ½ lime salt and...

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Grilled Peaches & Pound Cake

3 peaches, halved & pitted 2 Tbsp. maple syrup 6 slices frozen pound cake, thawed 2 Tbsp. butter, melted vanilla ice cream, to serve, optional Brush each peach half with maple syrup and place on...

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SUN TEA

Fill a clear glass jar with cool water. For every 4 cups of water add 4 tea bags. Seal the jar tightly and place it outside in direct sunlight for 4 to 5 hours. Remove the tea bags. Serve the sun tea...

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